Applications of the spray dryer: Chemical Industry： Sodium fluoride(potassium),alkaline dyestuff and pigment, dyestuff intermediate, compound fertilizer, formic silicic acid, catalyst, sulphuric acid agent, amino acid, white carbon and so on. Plastics and resin： AB，ABS emulsion, uric acid resin, phenolic aldehyde resin, urea-formaldehyde resin, formaldehyde resin, polythene, poly-chlotoprene and etc. Food Industry： Fatty milk powder, protein, cocoa milk powder, substitute milk powder, egg white(yolk),food and plant, oats, chicken juice, coffee, instant dissoluble tea, seasoning meat, protein, soybean, peanut protein, hydrolysate and so forth. Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc. Ceramic： aluminium oxide, ceramic tile material, magnesium oxide, talcum and so on.

General Descriptions： Product Name: Microwave Muffle Furnace High Temperature Sintering Equipment Product Number: KESU-M-V-6 Microwave Powder:6KW Quantity:1SET Design Temperature:20-1000℃ Technical Details: Components: Mainly includes microwave heater, high temperature cavity, Intake-exhaust system, control valve, power control system and monitor system 2、 Production condition: Input power supply: 3Phase,380V(-5~5% Variation range),50Hz Distribution power: >9KVA Operation environment: No flammable and explosive gas Equipment dimensions: (About)L*W*H=1150×750×1550mm 3、 Microwave heater Microwave frequency：2450±50MHz Microwave power: 6KW The quantity of microwave magnetron: 6pcs Effective size of equipment cavity: W*D*H=400×400×400mm The way of putting the material: put the material into the open-mouth crucible that can resist high temperature, Microwave radiation: Microwave is generated from both sides. there are three microwave sources at every side Type of cooling: transformer air cooling, magnetron water-cooling (Equipped with stainless steel cooling pond. The volume is 2 cubic meter) Operating time: It can be under 24hours continuous operation. Microwave leak amount: <5mw/cm2 ( Meets international standard)

The Industrial Continuous Microwave Systems are built in a large variety of shapes and sizes according to the requirements of the production process. Each chamber can be installed with 10kW magnetrons based on 2450 MHz. The product is transported on a unique conveyor belt. The belt material and configuration is customized. And the microwave heating system can be added with hot air system or cooling section according to customer’s specific requirements. If you need the continuous microwave system, please feel free to contact us. We can immediately provide a cost-effective and efficient solution to your heating, drying, bonding, curing, reacting, cooking, pasteurizing, or sterilizing problem.  

Nowadays, the freeze dryer is widely used in the food industry, as the cost is going down. The advantage of the freeze dryer is as below: No change in original shape, color & texture Retention of aroma, taste or flavor Nutritional values like proteins and vitamins are retained Quick and easy rehydration Stable product with long shelf life All natural – no need to add artificial flavor, preservatives or colors during storage No costly refrigeration required during transportation or storage  

Microwave drier has been introduced to the world markets many innovative food processing technologies based on the RF heating method, such as the quick defrosting of frozen fish, meat and other raw or processed food products, the pasteurisation and sterilisation of either solid packaged food or viscous liquid products in the tube, the baking of white-crust bread, the disinfestation and sanitisation of dry food commodities (grains, seeds, legumes, etc.). Volumetric (endogenous) heating is the most attractive characteristic of the RF technology. This specific ability to generate heat at the “heart” of the product, rapidly, selectively and accurately has brought many benefits to the aforesaid processes in terms of: – high energy efficiency and short process time, as the amount of heat required is developed directly and instantaneously inside the product, regardless of its thermal conductivity, density or size, and without any losses to the environment; – outstanding product quality, as all drawbacks normally caused by heat transmission phenomena are totally eliminated, so the product heats up quickly and uniformly, without the typical surface degradation phenomena that normally occur in conventional processes. Thanks to its diversified and thorough expertise, we presently offers the widest and most advanced range of non-conventional drying and thermal processing equipment for food products, which enable their users to obtain the maximum benefits in terms of product quality, reduced operating costs, high flexibility and reliability.