Vacuum freeze dryer used in food industry

Nowadays, the freeze dryer is widely used in the food industry, as the cost is going down.

The advantage of the freeze dryer is as below:

  • No change in original shape, color & texture
  • Retention of aroma, taste or flavor
  • Nutritional values like proteins and vitamins are retained
  • Quick and easy rehydration
  • Stable product with long shelf life
  • All natural – no need to add artificial flavor, preservatives or colors during storage
  • No costly refrigeration required during transportation or storage
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