Microwave drying machine has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage of the Continuous microwave dryer is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in Continuous microwave dryer in a shorter time and with a more even temperature distribution.
|External Dimension (m)||Gross Weight
|Output of Drying
|Output of Sterilization