Vacuum fryer

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The vacuum fryer is widely used in production of fruits and vegetables chips, and is the vital equipment is

the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and

enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and

saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces

high-quality, well tasted, and crispy chips.

Available Products:

The main equipment: vacuum fryer can produce many kinds of fruits, vegetables, aquatic products, and

meat.

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