The vacuum fryer is widely used in production of fruits and vegetables chips, and is the vital equipment is
the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and
enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and
saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces
high-quality, well tasted, and crispy chips.
The main equipment: vacuum fryer can produce many kinds of fruits, vegetables, aquatic products, and